Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.

South Africa’s Mzansi Meat Co. is on a mission to improve food security, all while bringing subsistence farmers’ into the formal economy, through its production of cultivated local delicacies. When ...

The agriculture sector’s adaptation to climate change in Africa remains severely underfunded, say stakeholders after the U.N.

The Community of Hope Agriculture Project (CHAP) has successfully concluded a four-day "Farming as a Business workshop" in Grand Bassa and Rivercess Counties, aimed at strengthening the capacity of ...

Three African youth-led Agritech businesses— Kenya’s DigiCow, Botswana’s Brastorne Enterprises and Nigeria’s ThriveAgric— will receive mentorship and $1.5 million in grants to help them to ...

A Nigerian community turned idle lands into survival farms amid economic hardship and soaring food prices. In this report, ...

In this article, African Climate Foundation agriculture researcher Malik Dasoo writes about the benefits of regenerative agriculture and how it can transform farming in Africa. Regenerative ...

At a time when supporting honestly raised, regionally grown, sustainably minded food is on the lips of every self-respecting restaurant lover, why is it essentially impossible to make a stable living ...

An open letter to the Bill and Melinda Gates Foundation signed by nearly 500 faith leaders across Africa and organized and sent by the Southern African Faith Communities’ Institute (SAFCEI) emphasizes ...