Earlier this month, the United Nation’s Food and Agriculture Organization (FAO) held the 2nd International Symposium on Agroecology at its headquarters in Rome. The gathering attracted almost 800 ...
Earlier this month, the United Nation’s Food and Agriculture Organization (FAO) held the 2nd International Symposium on Agroecology at its headquarters in Rome. The gathering attracted almost 800 ...
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Agroecology is at a crossroads. The farming system—which is primarily practiced in the developing world but is gaining some traction in the U.S.—incorporates a suite of ecological growing practices ...
ROME, April 4 (Thomson Reuters Foundation) - Asian farmers are growing rice and rearing fish in the same fields to increase their income and reduce weeds, while Ghanaians are using crop residues as ...
Today we’re talking about agroecology, which applies ecological principles to agricultural systems and is considered to be a key strategy for both mitigating and adapting to global climate change, as ...
The transformation of ancestral lands into intensive monoculture plantations has led to the destruction of Guatemala’s native forests and traditional practices, as well as loss of livelihoods and ...
In this opinion piece, Vijay Kumar of Rythu Sadhikara Samstha (Farmers’ Empowerment Corporation) - Government of Andhra Pradesh, India, discusses the benefits of their state-wide and community-managed ...
Want more? Subscribe to our newsletter to get our investigations delivered straight to your inbox. Today’s “Food for 9 Billion” feature by Jori Lewis on American Public Media’s Marketplace takes a ...
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