The difference between chile powder with an "e" and chili powder with an "i" is not a matter of phonetics, like tomato, tomahto. They are not the same ingredient. As a food editor, when I review the ...

Let's sit down to something that is hearty and bursting with flavor. Quick and easy would be nice, too. If you think that's a tough goal to meet, be of good cheer. Here's an answer: a recipe for ...

Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes. Cook's Tip: Freeze your sirloin steak for up to 30 minutes to help aid in the cutting. In a medium size bowl combine beef, ancho ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...

I could eat tacos every day of the week, and I’m guessing I’m not alone. Whether you go crispy or soft, the tortillas are generally easy to compose, and boy is it tough to beat a taco’s amazing ...

Enjoy a cozy meal with minimal effort by making these high-protein, high-fiber slow cooker dinner recipes, perfect for winter ...

Melt butter in a 1-quart saucepan, add the tomatoes and ancho-chile powder, and sauté until the tomatoes are soft. Stir in ketchup and honey until combined, cover pan, and simmer over low heat for 10 ...

why this recipe works This salad pays homage to the Mexican ­ingredients that inspired its creation. Ancho chiles, frequently used in Mexican cuisine, are dried poblanos; we employed both fresh and ...

Bring the vibrant flavors of Mexico to your table with these Ancho Chili Beef Tacos with Pickled Red Onion and Queso Fresco. Perfect for Taco Tuesday, these tacos balance smoky, mildly spicy ancho ...

1 Fresh California Avocado, peeled and pitted 2 Tbsp fresh lime juice 3 Tbsp sour cream 2 jalapeno peppers, seeded and chopped Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes.

Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ...