This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

There's a small village in Italy called Acciaroli that scientists think may have some of the secrets to how to live past age 100. Researchers at the University of California at San Diego are looking ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Nancy Silverton's two-tier kale salad is layered with toasty pine nuts; creamy, salty ricotta salata cheese; and tangy, umami-rich Italian marinated anchovies to ensure there's something delicious in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

If you haven’t cooked with anchovies before, let this be your first time! I grew up eating dried anchovies in appetizers and side dishes and they don’t taste fishy like most people think. I love using ...

Anchoviesare not a singular fish. Most cuisines around the world have their own “anchovy,” most of which tend to be variants of one variety of fish, a relative of the herring. But given the ick-factor ...

She moves through the kitchen with purpose, and she wants others to do the same. Diane Temme Stinton held her 18-month-old on her hip as she cooked with her mother, frying up Hiroko Temme’s Japanese ...

TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the same the next time you cook.