A new breakthrough in the lab-grown meat world is making waves as companies look to find profitable ways to scale the unique innovation.

The cultivated meat industry promises a more sustainable way to produce protein. But making it truly animal-free may depend ...

This story was originally published by Grist and is reproduced here as part of the Climate Desk collaboration. I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing ...

Cultivated meat, also called lab-grown or cell-based meat, is part of an innovative and growing field of food technology. This process involves meat products grown from animal cells in a monitored ...

Researchers have created protein fibers inspired by various animal muscle proteins. These materials are grown in bioreactors and can be stronger than many synthetic fibers.

Schematic of a typical bioreactor. Key components include the reactor tank, agitation system, feeding pump, thermal jacket, submerged aerator, and sensor probes for monitoring and maintaining optimal ...