Anthocyanins, the organic colorants that provide fruits and vegetables with their bright shades, are lauded for their potential health advantages and antioxidant abilities. Consequently, those who ...

In a recent study published in Nutrients, researchers assessed the socioecological variables affecting older people's intake of anthocyanin-rich foods. Study: “I Always Buy the Purple Ones … If I See ...

Anthocyanins are key pigments in plants for plant resistance to abiotic stress. It can provide photoprotection by potentially absorbing visible light and scavenging reactive oxygen species (ROS) when ...

Also called forbidden or purple rice, black rice is a type of rice that belongs to the Oryza sativa L. species (1). Black rice gets its signature black-purple color from a pigment called anthocyanin, ...

Add Yahoo as a preferred source to see more of our stories on Google. Blueberries are a well-known source of antioxidants, thanks in part to their anthocyanin offerings. Anthocyanins are what give ...

Those purple corn chips you see in the store aren't just a gimmick – the corn's purple pigment actually has health benefits. Researchers have now devised a method of extracting more of it from the ...

A recent study sheds light on the biochemical response of grapevines to wounding stress. It reveals that the transcription factor VvWRKY5 is a key regulator that enhances anthocyanin production, which ...