If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

These sweet, gooey bar cookies are melt-in-your-mouth good. They’re adaptable, too, since you could substitute raspberry, cherry or any other preserves for the filling. Would be great with coffee or ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

Perhaps the most decadent bar cookies ever, Hello Dolly Bars start with a can of condensed milk. Then you stir in pecans, ...

Kay Hays has been making her Awesome Apricot Bars since the ’70s. By tweaking the recipe, and adapting it to her tastes, the bars have gotten better over the years. We loved the addition of the ...