A paella like they do in Spain, are you tempted?! To help you make it, we offer you an infallible recipe explained step by ...

Paella is Spain’s most famous and cherished dish and I vividly remember my first paella when I was living in Europe and visited Valencia. With tons of restaurants lining the beach, it can be difficult ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

If you’re anything like us, you want fast, easy meals that will satisfy the whole family. Martha Stewart is our go-to for quick, convenient dishes. Our favorites include her baked fish with summer ...

Preheat oven to 350 degrees, with rack in lowest position. In a saucepan, combine broth, saffron (if using), and paprika; bring to a simmer and keep warm. In a large skillet (at least 12 inches wide), ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

This dish is the most representative of Spain. Everyone knows paella, yet not many know how to make it right. The intensity of flavor in the stock you make will be one of the most important factors ...

Looking for a truly show-stopping dish to serve up at your next dinner party this summer? We've got you covered. Perfect for transporting your guests to the shores of sunny Spain (no boarding pass ...