Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

It often feels like certain holidays have a grip on specific meats. Turkey, for instance, takes the lead at a Thanksgiving table. While Christmas and Easter often have ham as the main course. But you ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super crispy like pork belly skin due to the braising, but you should still get ...

Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. An Easter ham is a tradition that dates to pre-Christian Europe, when the pig was considered a symbol of luck. But the Easter ham ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Ham is meat you can buy in a can. It’s also a cut you can cure at home. The ...