The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

While at one of the many dinners I have been privileged to enjoy at my brother and sister-in-law's house, Beatrice surprised my wife and I with an Italian dish made in true old country style. As ...

Genuine ethnic cooking such as Italian cuisine does not come in quick microwavable dishes. Cooking Italian means understanding food preparation, choosing the right ingredients and hands-on cooking ...

Ever notice how the right cheese transforms a simple dish into something special? Your kitchen likely needs these 14 game-changing cheeses that add depth, richness, and character to everyday meals.

Italy is known for its expensive sports cars, its breathtaking countryside and ocean cliffs, and of course their savory cuisine. It's no secret that Italians know what they are doing in the kitchen, ...

What’s the secret to creating the perfect Italian-Jewish meal? It’s really quite simple: Gather the best, freshest ingredients — the building blocks of Italian cuisine — and combine them according to ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...