With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Leaving out flour and adding cocoa powder to this simple batter makes the brownies tender and extra chocolaty. You can substitute Dutch-processed cocoa for natural or try any of the variations below.

Brownies might be the most reliable dessert in existence: they're nearly impossible to mess up, and everyone loves them. But ...

Any brownie worth my time must meet the following requirements: rich, chocolaty, moist, and decadent. But these fudgy brownies? They take all of those qualities to the next level. These are begging to ...

I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie recipe just right. “Just right” can mean many different things to many ...

When you need something to instantly uplift your mood, a fudgy brownie rarely disappoints. When made well, it is sweet, soft and dense in the best way! However, getting its texture right is not always ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Whether you like them cakey or fudgy, there’s no denying that ...