Nasi goreng is a classic Indonesian fried rice. Whether you make it at home or you pick it up from a street cart, it makes for a fantastic breakfast (or late-night snack) that uses up leftovers. "Nasi ...

Nasi goreng is a famous Indonesian fried rice dish cooked with garlic, chili, and sweet soy sauce. Savory, aromatic, and perfect for any meal of the day. Ingredients: Cooked rice, garlic, shallots, ...

To prepare nasi goreng, first get all the ingredients ready: thinly slice the green part of the scallion (1), then cut the white part lengthwise (2) and julienne it (3). Peel the carrots and cut them ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This spicy Indonesian-style fried rice is one we make at home most weeks, said Laura Strange. Packed with veggies, a tingly level of spice and topped with a fried egg, it’s comforting and oh-so good.