This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Add Yahoo as a preferred source to see more of our stories on Google. As we head into the winter months, there’s no better time to enjoy chestnuts as a sweet, roasted treat, or a flavor-enhancing ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...