We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

– Start a 2 qt pot of boiling water for the rice cakes – Once at a boil, add rice cakes until they float, leave for 20 to 30 seconds – While boiling rice cakes, in a hot pan, add 1 tsp or so of oil to ...