I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

If you’re looking for an easy yet impressive appetizer to make for your next gathering, you can't go wrong with baked brie! This snack takes a small wheel of brie cheese and bakes it to golden and ...

Starter: A sweet and savory combination for an appetizer that will make you crunch with delight! On the menu, mix sautéed mushrooms with diced pears and brie cheese to create chic and tasty aumônières ...

Take the pastry puff out of its wrapping, and spread a spoonful of pumpkin butter in the middle of it. Then, place a wheel of brie cheese on top of the pumpkin butter. Cut the pastry puff into a ...

There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

Start with one cracker, butter side up. Top it with a piece of brie. If you've bought sliced salmon, cut it to a size that will fit neatly atop the brie; if unsliced, slice it as thinly as possible ...

MVP: Most Valuable Pepperoni.

Warm, comforting brie is a perfect winter-weather appetizer. Sweet and savory pairings are always a hit, and this ingredient combo adds wonderful caramel notes to a pillowy slice of brie. When ...

I was asked to bring an appetizer to a garden party and found myself in a quandary. I didn’t want to bring any food that needed heated, or that would not hold up on a buffet table. The herb garden ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...

No, there’s nothing new about baked brie. But sometimes novelty is overrated. There’s a reason that, per Google Trends, interest in the dish spikes annually during December: Baked brie is eye-catching ...