Walk through any metro city today and you’ll notice something new on the dining scene. Sushi rolls are winding their way into delivery menus, ramen bowls are warming up rainy evenings, and cafes are ...

At a primary school outside Delhi, Aditi Mehrotra stood before a class of second graders to talk about a growing menace: junk food. With no patience for side chatter, Mehrotra, a seasoned nutritionist ...

India faces a nutrition challenge with rising obesity and diabetes. Lessons from Japan and Vietnam highlight the power of school meals in shaping lifelong habits. India's existing midday meal scheme ...

As late as the 1960s, India was one of the world’s largest importers of food aid. Today, with more cropland than any other nation on earth, it’s a leading global producer of rice, wheat, milk, sugar ...

NEW DELHI — Few foods are as essential to Indian cuisine as tomatoes and onions. But soaring prices have put them out of reach for many families in India, who are cutting back on the staple ...

One of the largest challenges facing India: how to sustain food production for 1.4 billion people amid deteriorating soil quality, diminishing water supplies and climate change. For some, including ...