CGIAR has published its first Food Systems Impact Report 2022–2024, providing a comprehensive overview of its long-term impact on global agricultural development and food systems transformation across ...

The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study that analyzed the data of 19 studies with nearly 900 people ...

A new study has found that pearl millet bred to be richer in iron was able to reverse iron deficiency in school-aged Indian children in six months. In just four months, iron levels improved ...