Dear Barto: Making cannabutter in slow-cookers or on low stovetop heat are among the preferred methods, as the low heat requires less monitoring to avoid the boiling temperatures that kill THC.

This step-by-step guide will make the best pot butter your cannabis will allow, according to Laurie Wolf, author of the weed cookbook Herb. “The truth is that the cannabutter is only as good as the ...

There's nothing better than adding soft, smooth butter to a recipe. The richness increases depth to the flavor and can bring delicious creaminess to a variety of foods. How about adding cannabis to ...