Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

Even commonplace foods can have a bit of intrigue. For example, take sausages and their mysterious casings, that skin-like material that holds the meat and other ingredients together. Are they edible?

Sausage began as a frugal food, a way to turn every part of an animal into a meal. Today, sausage is more about pleasure than thrift. Whether ground for patties or stuffed into casings, sausage is ...

I grew up with homemade sausage on the table every week that my butcher Dad made in his shop. Those wonderful, chunky links of meaty goodness were one of the greatest, easy weeknight tricks for ...

I”ve begun making my own pancetta. The trouble is, once you make pancetta, you want to make more. Each time you make more, you have six pounds of pork belly trimmings. From this I started making pork ...

Perhaps you’re a hunter who has always had an interest in making sausage. Maybe you’re a passionate home cook interested in knowing where your food comes from and how it is made. Making your own ...

Place ground pork in a large, stainless-steel bowl. Add the other ingredients in a jar. Top jar with a lid and shake well, blending the seasonings and the water. Add seasoned water to pork and use ...

This Venison Breakfast Sausage recipe is easy and delicious! Make your own. Here is a step-by-step tutorial that will make you a pro. It has less fat and calories than pork, so you can eat it guilt ...