Follow this advice for perfectly caramelized florets. Whether it's blended into a silky soup, the base for Buffalo bites, a pot roast alternative, or pizza crust, cauliflower proves its versatility ...

“What’s your favorite thing to cook?” It’s a question I get asked practically every time someone learns what I do for work. And though well-meaning, it’s the one question the people who cook for a ...

Cauliflower is anything but subtle. The large, dense head requires a steady hand and a sharp knife. It inevitably sends crumbles all over the counter. It boasts the characteristic sulfurous flavor of ...

1 medium head cauliflower, separated into small florets and pieces about 1/2-inch thick, and 1 1/2 inches wide 1. Cook the cauliflower in the olive oil over medium high heat in a large skillet until ...

Cauliflower tends to get less love than its more popular relative, broccoli. Perhaps people aren’t sure what to do with the typically colorless crop or have had one too many bland preparations. But ...

This cauliflower kugel combines sweet red onions, fresh scallions, and smoky paprika for a lighter, flavorful twist on a traditional dish, perfect for any occasion as a meatless main.