Cellular agriculture could be instrumental to environmentally-friendly food production. However, high raw material costs impede financial viability. One area that could be improved is stem cell ...

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible ...

Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells. However, the use of serum poses significant challenges because of its high cost and ...

Cultivated meat, also called lab-grown or cell-based meat, is part of an innovative and growing field of food technology. This process involves meat products grown from animal cells in a monitored ...

Brazil is advancing 3D-printed meat technology, potentially signalling the end for traditional slaughter in some cases. At ...

Perhaps as a result of that relative longevity and experience, it has attracted a lot of attention from investors, including ...

GFI’s acquisition and release of SciFi Foods’ bovine cell lines could give the cultivated meat sector its first standardized, ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

WILSON, NC. — A new partnership is aiming to improve the manufacturing and scaling processes of cultivated meat. Believer Meats, formerly Future Meat, and GEA will co-develop technologies and ...