For Singapore’s 55th National Day, let us warm the cockles of your hearts with a beloved local dish- Char Kway Teow with Cockles! The first half of 2020 has been a rough ride for Singapore. However, ...

Hawker Anis Ang’s char kway teow has somewhat of a word-of-mouth cult following, but the 56-year-old doesn’t believe in his own hype. “My char kway teow is very ordinary lah. Just that it has no pork ...

Understandably, Anis has to tweak his recipe as he doesn’t have the option of using pork and lard to flavour the char kway teow. As such, he relies on a secret blend of seasonings and sauces to make ...

Despite opening just before Melbourne’s first lockdown, Lulu’s Char Koay Teow has fans who keep returning for the signature dish. The char kway teow is flavoured with sauce from a well-known hawker of ...

Char kway teow, which translates to fried rice noodles in Hokkien, is a firm hawker staple in Singapore. To make the dish, a combination of flat rice noodles and thin yellow noodles is used as base, ...

Every state in Malaysia has its own culinary offering that its citizens are proud of – Johor has its laksa, Melaka its asam pedas and Sarawak its kolo mee. Well, in Penang, it’s char kway teow.

Food-loving Malaysians have been known to debate the best local food spots for hours. But one thing they all agree on is that the best char kway teow can be found in Penang. 50 Reasons to Love the ...

MUAR: Imagine selling a product at the same price for 15 years, only raising it for the first time four months ago by a mere 50sen. That’s how it is for cost-conscious Koh Tang Huang, whose char kway ...

Tucked away in a corner of Circuit Road Hawker Centre, Dancing Char Kway Teow is one of the quirkiest kway teow stalls 8days.sg has ever come across. Like its name implies, the stall’s owner, Chee Wei ...

GEORGE TOWN – It was a fiery showdown as 30 of Penang’s top char kway teow sellers competed over roaring flames for the cove­ted title of the state’s best. The intense cook-off on June 1, aimed at ...