Most prospective university employees don’t have to cook a meal for the hiring committee. But Kevin Lau, the UA’s executive chef, did just that before being hired six months ago. While Lau hasn’t ever ...
This 2-day SPARK workshop is built for 3rd to 5th grade individuals to grow or establish their chef skills. This workshop is built to teach students about measuring, kitchen safety, and more! 4-H ...
At the University of Tennessee, Chef Papa Diouf is a staple in the cafeteria. "I like being in contact with the students because they usually give you feed back. They'll say when you make things that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results