Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

My wife is a much better cook than I am, but that hasn’t stopped me from tinkering in the kitchen. I’m quite good at making pasta with store bought sauce, and I can grill a steak or even bake a ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

SALT LAKE CITY — After cooking the same meal more than 40 times, Brigham Young University sous Chef Ruth Dubon is "confident" she has mastered her dish. Still, heading into a national culinary ...

Twelve talented chefs nominated by co-workers and loved ones for their tempers, stubbornness and egos enter the kitchen to work on themselves and their food in a new cooking series, “Yes Chef” airing ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer ...