The days leading up to the holidays can be exhausting, what with all the visitors and shopping and general merriment of the season. So any meal that can be whipped up with minimal effort is a reason ...

A mix of preserved lemon and butter makes the chicken extra golden and crisp, while peas and radishes roast alongside and ...

This version of pozole is bright, tangy and verdant with the flavor of tomatillo and green chiles. 7 cups chicken stock or low-sodium broth Instructions: In a large, heavy-bottomed pot, bring the ...

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Hearty, spicy and warming, there are few soups better for combating February weather than pozole, the Mexican hominy-and-meat soup. Most traditional recipes are more Sunday supper than weeknight fare, ...

This Chicken Pozole Verde derives its flavor from poultry that’s been simmered in a tangy sauce made from tomatillos, cilantro, and green chilies. The days leading up to the holidays can be exhausting ...

Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...

A flavorful bowl of pozole warms our tummies on a blustery day, this time of year. And it’s incredibly simple to make. If you aren’t familiar with what makes up pozole, the primary ingredient is ...

This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, and fresh lime juice. Growing up, my parents would take us on a day trip to ...

If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the posole ...