There’s nothing quite like the sizzle of garlic hitting hot oil—the aroma fills the kitchen, instantly making you hungry. This garlic chili oil recipe is one of those simple yet powerful condiments ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to ...

Our delicious copycat version of Noodles & Company's chili garlic ramen includes all the slightly-sweet-with-a-kick-of-heat ...

This story was first published on June 3, 2021. Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason ...