Vanilla pudding chocolate chip cookies are soft, thick, and chewy thanks to adding instant dry pudding mix to the dough. This is a classic cookie recipe that never falls flat and you can vary the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

Joy Carlton is looking for a recipe for Potato Nik. “My grandmother was born in Romania. I am 70, so she is gone a long time. She made every Sunday morning Potato Nik, served cold with butter. All I ...

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

Preheat oven to 350° F. Combine flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined.

Jean Myer doesn’t have the recipe Shirley Sprague wants — but Myer hopes the recipe she does have is some consolation. Sprague, of Concord, remembers an old chocolate cookie recipe that used Jell-O ...

Mix flour with baking soda. Combine butter, brown sugar, pudding mix, another 1/4 cup white sugar & vanilla in large mixing bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...