From Maharashtra’s fiery kulith dal to Bengal’s lush cholar dal and Bihar’s comforting dal ki dulhan, lentils form the lyrical thread running through our culinary heritage. Chef Reetu Uday Kugaji ...

In a pressure cooker, add the soaked and washed chana dal, a pinch of salt, and turmeric powder. Pressure cook until the dal is cooked but not mushy. Heat mustard oil in a pan and shallow fry the ...

This Durga Puja, bring the spirit of the festival to your kitchen with a burst of flavours that celebrate tradition and togetherness. Indulge in recipes for Kala Chana Sundal, Aloo Bharta, and Cholar ...