Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Our Manhattan-style clam chowder features a rich, tomatoey broth, bacon, potatoes, chopped clams, and tarragon for a unique ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with ...

While Campbell's makes all kinds of soups for a variety of palates, there's one that seems to have disappeared from grocery ...

Today Show food and nutrition expert Joy Bauer has the perfect warmup solution this winter that is packed with nutrition and big on flavor. Bauer shared her corn chowder receipe that’s high in ...

Corn chowder is not a very sexy soup. It doesn’t have the comfort factor that chicken noodle soup does and it doesn’t have the creamy punch that tomato basil soup does. But still, I love this soup. It ...

On cold winter days, a hot soup dish comes to mind. In Korean cuisine, gukbap, soup with rice, sundae guk, or spicy bean sprout hangover soup are perfect choices. What about Western-style soups?