The cod in this recipe is broiled with olive oil, parmesan, and lemon slices, imparting a savory, yet tangy flavor. The carrots are marinated in shallots, lemon juice, thyme leaves, and olive oil ...
Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best to eat fish every day. I am so ...
Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...