DAVIS -- You've heard of college students drinking coffee to study, but what about college students studying coffee? Coffee research has thrived in Davis since 2016 through graduate programs on the ...

Although it could be a tall order, scientists are solving the mystery of the coffee bean. The College of Food, Agricultural and Environmental Science’s Flavor Research and Education Center’s ...

Coffee is more than a morning pick-me-up. It’s a global industry that shapes economies and everyday culture. At the Center for Coffee Research and Education, scientists study every stage of coffee — ...

Coffee is more than just a beverage; it’s a daily ritual cherished by millions worldwide. But did you know that the timing of your coffee can significantly impact its effects on your body and mind?

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Grinding coffee is a messy business. Static electricity builds up on the grounds, leaving a clingy mess stuck in the grinder. Now, a team of chemists and volcanologists at the University of Oregon ...