Want to enjoy a guilt-free and delicious holiday side? We've got you covered with this delicious salad, the perfect pairing ...

This farro arugula salad is a fresh, healthy meal packed with flavor! Chewy farro, creamy chickpeas, and sun-dried tomatoes mingle with peppery arugula and a blend of fresh herbs. But wait, there’s a ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

1. Set the oven at 375 degrees. Have on hand 2 large rimmed baking sheets. Line 1 sheet with parchment paper. 2. Tip the farro into a strainer and rinse it well under a cold tap. Shake the strainer to ...

After spending hours of planning, prepping, and cooking, you have a beautiful entrée — and then you realize you forgot all about the sides. We’ve all been there! Thankfully, our cuisine queen Ina ...

Last winter, I came across a recipe for the famous Charlie Bird’s farro salad from the namesake restaurant in New York City. With farro as the base, the salad was resplendent with fresh herbs and ...

Farro is nothing new. In fact, it’s one of the so-called “ancient grains” and has been around for about 10,000 years. Some other grains that fit into this category are amaranth, millet and sorghum.

For many people, kale is a love-it-or-leave-it vegetable. But in today’s recipe, we balance kale’s best qualities with a dressing that softens its strong flavor and a nutty-flavored grain to create a ...

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