Grilled calamari is great when featured in myriad dishes or on its own ... as long as it isn't overcooked. An expert gives us ...

Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

A gargantuan giant squid was recently caught in Tokyo Bay—about 12 feet long!—which would make a lot of calamari. Which got us thinking: It’s high time chicken got booted from the front lines of quick ...

1. Rinse squid well in cold water, then drain well and pat dry with kitchen towels. 2. Heat 2 inches of vegetable oil in a wok or cast-iron pan. Adjust heat to maintain 375 degrees. 3. In a medium ...

Whisk together the first five ingredients in a bowl. Heat coconut oil in a wok. Add onions, scallions, garlic and peppercorns. Stir in the squid and chilies and fry for 2 minutes, then add the sauce.