Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked ...

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

Learn how to choose the right chuck roast if you want to cook it brisket-style. This guide explains what to look for in ...

This classic pot roast (see recipe) reminds me of the one my mother used to make. Today, serve it with a spinach salad and ...

Pot roast is a simple dish at its core, but the best part about it is that it can be elevated with easy additions. This condiment gives it a sharp, spicy depth.

There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.

There's one liquid that can majorly amp up your pot roast, and two experts explained to Chowhound exactly how to add it correctly for the best results.