Despite their reputation, plums aren't just for elderly people with constipation. Though they are a great source of dietary fiber, the hard-pitted fruit is also a wonderful source of vitamin C, ...

Stewed plums are the way to go if you want to transform ripe fruit into an elegant and fragrant spiced treat! Unlike poached plums, which stay firmer and more intact, stewed plums cook down into a ...

Erica Holland-Toll always has four different jars of homemade pickles in her refrigerator. Maybe five. If she's hungry when she gets home from her job as head chef at Lark Creek Inn, she makes a ...

Our most requested recipe of all time turns 40 this year, and it’s still going strong. By Emily Weinstein Credit...Julia Gartland for The New York Times. Food Stylist: Liza Jernow. Good morning. It’s ...

Every year when the season for stone fruit draws to an end, I am eager to use it in as many dishes as possible. Plums are generally available through most of September and one of my favorite ways to ...

Red, purple, black or green. The visual reverie starts in the produce section, where plums and plumcots display their eye-popping array of skin colors, some displaying solid hues; others are ...