Add Yahoo as a preferred source to see more of our stories on Google. When I'm looking for an easy way to spice up a dish—whether it's sautéed kale or a simple penne pasta—I reach for the red pepper ...

Add Yahoo as a preferred source to see more of our stories on Google. Gaby Dalkin, of What's Gaby Cooking, reveals her tips for working with this smoky Italian pepper. Indeed, Calabrian chiles are ...

In gearing up for a family vacation to the wondrous Ionian Sea this summer, I'm reminded of one of my favorite regions of southern Italy, Calabria. Forming the "toe" of the Italian Peninsula, this ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Story on Rosetta Costantino cooking several Calabrian style dishes. This photo is a close-up of Rosetta's mother's hands, Maria Dito, with her making a dough that will become friselle, a toasted bread ...

I love the bounty of produce that summer brings. There are berries of all types, juicy melons, revered tomatoes, sweet corn and prized peaches. I could eat a diet of just these items and be a very ...

Cabbage and Calabrian chilies are emerging as standout ingredients in 2026, influencing both home cooking and restaurant menus. Pinterest data shows a surge in searches for cabbage-based dishes, while ...