Vine & Dine, the virtual cooking series from Cakebread Cellars and chef-led partner Home Ec, is back for fall with two new dates in November and December. Just in time for holiday hosting prep and ...

Laima Jaritz of Cedar Rapids (from left), Kelley Cole of Gia’s Italian Kitchen and Rachel Hoke of Cedar Rapids assemble prosciutto and fig bruschetta during Cole’s culinary class at the Marion Public ...

Toast & Table’s in-house chef, Megan Shafer, trained in Florence, Italy. Her specialty is creating gourmet meals for fine ...

"Cooking school sounds a bit formal," said Rob. "This is a place for the community where many people who live alone can drop ...

The main course, quinoa stew, includes colorful vegetables and beans packed with B vitamins needed for energy in cancer ...

An artichoke is a vegetable – and also the name of this venue, which offers informal one-hour classes and sit-down two-hour classes. All events are BYOB (bring your own booze). Guests sample whatever ...

Sur La Table has become a go-to spot for locals who want to learn or have a fun date night. Here’s more information on it and ...

Cooking classes are a fun, affordable and enriching way to gain a new skill, eat well and even meet new people. Thankfully, the Kansas City area is teeming with culinary opportunities for at-home ...

The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...

This is the second installment in our occasional series, ENTREE, about immigrants to Colorado creating a food-related business once they arrive, as a gateway to community and an anchor to their ...