Add Yahoo as a preferred source to see more of our stories on Google. Lemon squeezed on steamed mussels - Munro/Getty Images Cheaper than clams, but equally as tasty and packing just as much protein ...

“Oh no! I left the meat for tonight’s dinner in the freezer!” How often have you come home at the end of a long day only to realize that the main part of your meal is frozen solid? During this ...

Soak the defrosted mussel meat in boiling water for 1-2 minutes, then drain. Heat a large saucepan over very high heat. Add the chilli peppers and dry-fry, stirring for 1-2 minutes until blackened and ...