Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

Have you tried a pupusa? Pupusa is a staple in El Salvador made with corn tortilla and savory fillings. Watch this video to learn how to make pupusa with Tatiana and Carlos from our child sponsorship ...

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...

At least one killed in three-vehicle crash on I-80 near Magna At least one person was killed in a crash involving three vehicles on Interstate 80 near the Great Salt Lake State Park in Magna.Officials ...

As much as I absolutely love sharing my epicurean adventures and accompanying foibles for the Aspen Times Weekly, pennies a word doesn’t pay the bills — at least not until my number comes up in that ...

A team of cooks in Olocuilta, El Salvador, recreated the town’s famous 5.5-meter (18-foot) pupusa as part of its 21st Festival de las Pupusas. The event, held on the second Sunday of November each ...

The late El Salvador-born Sofia Mancia, called Dona Sofia by everyone, thought there was always room for one more. A stream of people stopped by the family’s home every Sunday to pick up orders of ...