A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

Whether you’re a die-hard recipe follower of more of a freestyle improvisor, one of the easiest things you can do to improve your home cooking is to level up the contents of your spice cabinet. It’s ...

Medically reviewed by Allison Herries, RDN Turmeric, garlic, ginger, and cumin have all been linked to numerous health ...

Mark Stevens shared recipes for Creole spice blends and showed how to use them. (see recipes below) Mark's cookbook is called Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from ...

As we welcome the new year, we may feel inspired to toss out the old and welcome in the new. Many areas of our lives could likely benefit from a cleanse — and that even includes our spice cabinets.

“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...

Getting your Trinity Audio player ready... I had a hunch that the instructor was correct when he stated that “India produces 50% of the global spice trade.” But nonetheless, I checked with my go-to ...