THANKS to the popularity of fried calamari, almost everyone has eaten squid, even if very few people have cooked it. Really, there’s not that much to it. The most important thing you have to know is ...

Vary this sharp, aromatic dish by adding chopped cooking chorizo to the stuffing and omitting some of the pine nuts. Serve with a simple gem lettuce salad. Serves four. 16 whole baby squid (or 16 ...

Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

Grilled calamari is great when featured in myriad dishes or on its own ... as long as it isn't overcooked. An expert gives us ...

Are there two more ancient-looking sea creatures than octopus and squid? And two creatures that American home cooks are less willing to tackle? Sure, you’ll order fried calamari as an appetizer with a ...

1. Cut the potatoes into bite-size pieces and place in a pot of simmering water fitted with a steamer or rack. Steam until tender, about 15 minutes. 2. Remove the sausage meat from the skin and ...

For a creature many consider lowly, squid tests the patience and perseverance of its human predators. To catch these buggers, you must dangle a pole off a pier, and suffer the cold, rain, wind and ...

Thanks to the popularity of fried calamari, almost everyone has eaten squid, even if very few people have cooked it. Really, there”s not that much to it. The most important thing to know is that squid ...

But cook squid long enough and it once again will soften, this time to a marvelous silky texture as compared with its toothsome firmness when quickly blanched. You'll hear slight variations on this, ...