Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

Leftover rice is transformed into a hearty and surprising one-bowl breakfast when it’s combined with garlic, onions, and crumbled breakfast sausage then topped with a fried egg. Stirring in a sauce of ...

A beloved Virginia tasting room inspired this rich and briny twist on leftover stuffing—complete with a velvety oyster cream ...

One of our favorite time-saving discoveries in recent years was when we learned we no longer had to boil lasagna noodles. As ...