Yahoo

She's L.A.'s Martha Stewart of weed. Her new cookbook makes edibles more fun and less scary

Add Yahoo as a preferred source to see more of our stories on Google. Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," ...
The Stranger

After City Shuts Down Chef’s Weed-Infused Dinners, Unika Noiel Finds a Danksgiving Workaround

Seattle’s Unika Noiel, head chef of the Pioneer Square Italian restaurant Che Sara Sara, is also one of the city’s foremost experts on cooking cannabis-infused food. Whereas most retail edibles are ...
High Times

Cooking With Weed Just Got Higher. And It’s Not Just Brownies.

There was a time, long ago, when the culinary horizon of the average stoner ended with a dry (so dry!) pot brownie, as brittle as dust. Back then, anything went: adding flower to any ultra-processed ...
Time

Beyond Pot Brownies: The New Cannabis Cuisine

Fresh brownies baked with marijuana --- Image by © Lew Robertson/Corbis April 20 has a special significance in America. It is known among pot smokers as Weed Day ...
High Times

Air Fryer Changed Your Life? Now You Can Also Decarb Weed

Wait a minute, decarboxylate? What’s that? What does it have to do with pot? Fear not: in this article, we’ll explain why it’s essential to decarboxylate your weed to cook with it, and how you can ...
Los Angeles Times

She’s L.A.’s Martha Stewart of weed. Her new cookbook makes edibles more fun and less scary

With “How to Eat Weed and Have a Good Time,” L.A.-based cannabis confectioner Vanessa Lavorato makes cannabis cooking fun — and safe. Lavorato says that when it comes to cannabis cooking, the biggest ...
AOL

She's L.A.'s Martha Stewart of weed. Her new cookbook makes edibles more fun and less scary

Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...