Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive ...

Heat oven to 350 degrees. Remove the stems from the mushrooms and wipe the mushrooms clean with a damp paper towel. Use a small spoon to remove the gills and hollow out the mushrooms. Brush the ...

Christmas get-togethers feel more fun when quick, easy appetizers help everyone settle in and start talking. This collection ...

Kathy Mayrose, Rossville Ingredients: 1 -1 1/2 packages baby bella mushrooms, depends on size For stuffing: 1 cup lump pasteurized crab meat, chopped in a food processor 1/2 cup panko bread crumbs 1 ...

While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump crab meat is ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

2 tablespoons Lola's Spices Caribbean Blend (or other Caribbean spice blend) 16 ounces white mushrooms or crimini mushrooms, rinsed and stems removed Instructions: Heat oven to 350 degrees. Coat ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings. 3/4 cup (1 1/2 sticks) margarine or butter, divided> 3/4 cup chopped yellow onions> 3/4 cup chopped fresh ...