Cranberry Pistachio Shortbread Cookies are a favorite at Christmastime. With their festive colors from the red cranberries and green pistachios, these simple-to-make cookies are perfect for holiday ...

Cranberry lovers will swoon over these shortbread cookies which, thanks to the use of fresh cranberries, actually have the tart pucker and bright, festive color we love. Flavored with a bit of orange ...

Editor’s Note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Cranberries are sweet, tart, and very craveable when presented in delicious recipes. Rather than relying on the traditional cranberry side during the holidays, include these nutritious fruits in ...

This cranberry shortbread cake is a seasonal favorite of ours. Why? Because it’s enjoyed by almost everyone and can be served at any time, happily contributing to brunch, providing a fine ending to ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

If you’re out of eggs but have butter and are craving cookies, shortbread – simple, satisfying, rich – is the remedy. Butter is the binder. And the dough provides a blank canvas. Sure, you could keep ...