Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Dear Sun Spots: I hope you can help me find a recipe for the French spread ...

Local Flavor: Recipes We Love has spotlighted plenty of cuisines since its inception in 2010. French-Canadian hasn’t been among them, though. Until now, that is. The recipe in question – Cretons des ...

Every couple of weeks restaurant owner Keith Pelletier and his mother, Odette, pack 16 pints of a homemade meat spread into containers and deliver it to an area senior citizens home. There, it’s ...

For a chef whose resumé includes some of the best restaurants in city, Matt Blondin’s culinary roots are remarkably humble. “My first job was at Pat and Mario’s when I was 16,” says the Sudbury native ...