Add Yahoo as a preferred source to see more of our stories on Google. By now, you've had enough corn on the cob to hold you over until next Memorial Day. Maybe it's time to mix things up. Try making ...

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Now that back-to-school is in full swing, there's no better time than now to get your family on a nutritious dinnertime routine. David Venable, host of QVC's "In The Kitchen With David" provided this ...

1. Place the onion, celery, potato and corn kernels into your slow cooker. 2. Add the chicken broth and evaporated milk. Season with the thyme, bay leaf and salt and pepper. 3. Cook on low for 6 hours ...

Place potatoes, corn, broth, ham and onion in Crock Pot. Cook on low, 7 to 8 hours. Mash to your desired consistency; add butter and half & half. Cook 30 minutes more on high heat.