This recipe came to me from Mary Hunter from our church. She got it from her sister from Kentucky. I have put in pies that make their own crust. You can make this in a blender. I didn’t have a blender ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

The ideal pumpkin pie should be delicately spiced, just enough to accentuate the flavor of the pumpkin, and have a light, smooth, yet solid custard-like consistency that holds its shape when cut.