Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests. People with higher levels of theobromine in their blood were found to have biological ages lower than ...

Producing chocolate, one of the world’s most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

New research linked higher levels of theobromine, a compound found in dark chocolate, to slower biological aging. Experts ...

From improved blood pressure to anti-aging effects, these are the 10 bigggest health benefits of eating dark chocolate.

New research suggests a compound in dark chocolate, theobromine, may slow biological aging. Scientists observed a link between higher theobromine levels and younger cellular markers in adults. While ...

New research linked theobromine to a lower biological age. Theobromine may have antioxidant and anti-inflammatory properties ...

For years, dark chocolate has been marketed as an indulgence with a health halo, but new research goes further, tying one of ...

Dark chocolate can sometimes contain surprisingly high levels of lead and cadmium, two heavy metals that have been linked to health problems, as Consumer Reports’ recent investigation into dark ...