In a lidded plastic container large enough to hold the drumsticks, combine the seasoning, bay leaf, hot sauce and butter. Stir well. Add chicken, turning to coat, cover with lid and refrigerate for ...

Cajun Chicken Drumsticks. This recipe is always popular! Cajun Chicken Drumsticks with Homemade Cajun Seasoning Ingredients: - 10 drumsticks - 3 tablespoons Cajun Seasoning - 5 tablespoons butter ...

This 1967 photo of Myriam Guidroz was printed when she began writing for the States-Item. (The NOLA.com / Times-Picayune archive) Myriam Guidroz, whose recipes we are celebrating all this week, wrote ...

Preheat the oven to 425 degrees. In a large bowl toss together the drumsticks with the oil, salt, pepper, onion powder, garlic powder, and paprika. Place a wire rack over a large jelly roll pan and ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...

Inspired by Nashville hot chicken, this version swaps deep-frying for oven frying but retains the signature spiced oil that coats the chicken at the end. Crunchy and hot, it’s a great option for ...

1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper (if you have a nonstick baking sheet, you can omit the parchment). 2. In a bowl large enough to hold all the ...

Preheat oven to 450 degrees. Arrange drumsticks in a 9-by-13-inch baking dish. Rub all over with chili powder; season generously with salt and pepper. Bake until tender, 35 to 40 minutes. Remove ...

Love fried chicken but trying to cut down on the fat? Try these oven-fried drumsticks. Plenty of crunch, much less greasy. Share your favorite recipe to [email protected]. We’ll share as many as we ...